Spiced Carrot Soup - Vitamix UK

Ingredients

• 2 cups (295 g) carrots, cut
• ¾ cup (90 g) red bell peppers, cut
• 1 garlic clove, crushed
• ½ (60 g) yellow onion, peeled, cut
• ¼ piece (5 g) fresh ginger root, peeled
• 4 Tablespoons fresh cilantro leaves
• ½ teaspoon garam masala
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper
• 1 Tablespoon extra virgin olive oil
• 2½ cup (600 ml) vegetable broth