Watermelon & Feta Salad | Food Town
Makes the most of the summer with this tasty watermelon salad. A refreshing side dish or light lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- ½ garlic clove, minced
- ¼ teaspoon sea salt
- 5 cups cubed watermelon
- 1 cup diced English cucumber
- ¼ cup thinly sliced red onion (optional)
- ⅓ cup crumbled feta cheese
- 1 avocado, cubed
- ⅓ cup torn fresh mint or basil leaves
- ½ jalapeño or serrano pepper, thinly sliced (optional)
- Sea salt
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