Quesadillas W Kale Yellow Squash & Onions - The Conservation Foundation

Name: Quesadillas W Kale Yellow Squash & Onions - The Conservation Foundation
Ingredients: 2 teaspoons olive oil; 1 medium sweet onion, sliced; 1 bunch kale, curly or flat leaf, stems removed, washed and rough chopped; 1 large (or 2 small) summer squash, washed, seeded and thin sliced; ½ teaspoon ground cumin (ground from toasted cumin seeds for best flavor); Salt & Pepper, to taste; 1 1½ cups grated cheddar cheese or vegan shredded “cheese”, divided for 4 servings; 8 tortillas (corn or flour)

theconservationfoundation.org

2 teaspoons olive oil 1 medium sweet onion, sliced 1 bunch kale, curly or flat leaf, stems removed, washed and rough chopped 1 large (or 2 small) summer squash, washed, seeded and thin sliced ½...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe:

Ingredients

2 teaspoons olive oil
1 medium sweet onion, sliced
1 bunch kale, curly or flat leaf, stems removed, washed and rough chopped
1 large (or 2 small) summer squash, washed, seeded and thin sliced
½ teaspoon ground cumin (ground from toasted cumin seeds for best flavor)
Salt & Pepper, to taste
1 1½ cups grated cheddar cheese or vegan shredded “cheese”, divided for 4 servings
8 tortillas (corn or flour)