Creamy Cucumber Salad with Apple, Bacon and Parsley | America's Test Kitchen

Ingredients

• 3 cucumbers, peeled, halved lengthwise, seeded, and sliced thin
• 1/2 cup thinly sliced red onion
• 3 tablespoons cider vinegar
• 4 slices bacon
• 1/2 cup sour cream
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon granulated sugar
• Salt and pepper
• 1 Granny Smith apple, peeled and grated on large holes of box grater