Creamy Cucumber Salad with Apple, Bacon and Parsley | America's Test Kitchen
Two simple techniques prevent a watery salad in which the onion thinks it’s boss.
Keywords
- Side Dishes
- 4th of July
- Fruits & Vegetables
- Vegetables
- Salads
- US & Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cucumbers, peeled, halved lengthwise, seeded, and sliced thin
- 1/2 cup thinly sliced red onion
- 3 tablespoons cider vinegar
- 4 slices bacon
- 1/2 cup sour cream
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon granulated sugar
- Salt and pepper
- 1 Granny Smith apple, peeled and grated on large holes of box grater
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