Chile de Arbol Salsa | Saveur
This chile de arbol salsa is spicy — use it sparingly! — as any serious salsa should be. Its flavor is all chili and garlic, and does well atop nachos, burritos, and eggs.
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Ingredients
- 2 tbsp. canola oil
- 4 cloves garlic
- Quarter of a medium white onion, chopped (about ¼ cup)
- 3–4 cups dried chile de árbol, stems removed
- 1 medium tomato, coarsely chopped
- Kosher salt, to taste
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