Pretzel-Crusted Chicken | Cooking Professionally

Ingredients

• 6 (1.5-pound) chicken cutlets
• 1 1/2 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 1 cup spicy brown mustard
• 1 cup mayonnaise
• 1/2 cup honey
• 1/2 cup all-purpose flour
• 5 cups pretzel twists, finely crushed
• 4 tablespoons salted butter, divided
• 1/4 cup olive oil, divided
• 2 bunches broccoli, cut into florets