Recipe: Vegetarian Spaghetti Bolognese
We promise you won't miss the meat in this vegetarian version of an Italian favorite! Vegetarian Spaghetti Bolognese by Jow in 8 steps, in 19 minutes and with 7 ingredients.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
Ingredients
- 2 1/2 oz Pasta (spaghetti)
- 1/3 cup Lentils (cooked)
- 1 Carrots (fresh)
- 1/2 cup Marinara sauce
- 1/2 clove Garlic
- 1/2 Yellow onion
- 1 tbsp Basil (fresh)
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