Grilled Chicken with Salad Recipe | ALDI US

Ingredients

• 2 large Goldhen Eggs, separated
• 1/4 cup Baker's Corner Brown Sugar
• 2 teaspoons Stonemill Ground Cinnamon
• 6 ounces Southern Grove Whole Almonds, chopped
• Carlini Canola Cooking Spray
• 12 ounces Specially Selected Gourmet Garlic Vinaigrette, divided
• 4 Kirkwood Chicken Breasts
• 2 teaspoons ground Stonemill Sea Salt Grinder
• 1/2 teaspoon Stonemill Crushed Red Pepper
• 5 ounces Simply Nature Organic Spring Mix
• 1 cucumber, sliced
• 1 carrot, peeled and grated
• 1/2 red onion, thinly sliced
• 4 ounces Emporium Selection Feta Cheese Crumbles
• 6 ounces strawberries, hulled and sliced