True Gold Cocoa Egg with Crimson Red Ganache | deZaan

Ingredients

• 404g Double Cream
• ½ Vanilla Bean
• 30g Fish Gelatin (6g Porc Gelatin - Bloomed)
• 60g Sugar (caster)
• 40g Crimson Red Cocoa Powder
• 40g Cocoa Butter
• 125g Sugar
• 188g Egg Whites (room temperature for best results)
• 140g Almond Flour
• 50g Confectioner’s sugar
• 22g Rich Terracotta Cocoa Powder
• 400g Almonds
• 100g Sunflower Seeds
• 200g Sugar (caster)
• 15g Glucose syrup
• 400-500g of melted and tempered dark chocolate. This is enough for 4-6 eggs.