True Gold Cocoa Egg with Crimson Red Ganache | deZaan

Name: True Gold Cocoa Egg with Crimson Red Ganache | deZaan
Ingredients: 404g Double Cream; ½ Vanilla Bean; 30g Fish Gelatin (6g Porc Gelatin - Bloomed); 60g Sugar (caster); 40g Crimson Red Cocoa Powder; 40g Cocoa Butter; 125g Sugar; 188g Egg Whites (room temperature for best results); 140g Almond Flour; 50g Confectioner’s sugar; 22g Rich Terracotta Cocoa Powder; 400g Almonds; 100g Sunflower Seeds; 200g Sugar (caster); 15g Glucose syrup; 400-500g of melted and tempered dark chocolate. This is enough for 4-6 eggs.

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Almond Biscuit, Almond and Sunflower Praline, Whipped Ganache, True Gold Caramel Glaze

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Ingredients

404g Double Cream
½ Vanilla Bean
30g Fish Gelatin (6g Porc Gelatin - Bloomed)
60g Sugar (caster)
40g Crimson Red Cocoa Powder
40g Cocoa Butter
125g Sugar
188g Egg Whites (room temperature for best results)
140g Almond Flour
50g Confectioner’s sugar
22g Rich Terracotta Cocoa Powder
400g Almonds
100g Sunflower Seeds
200g Sugar (caster)
15g Glucose syrup
400-500g of melted and tempered dark chocolate. This is enough for 4-6 eggs.

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