Coconut Cream Pie | Recipes

Ingredients

• 1 Blind Baked Pie Crust (cooled)
• 4 Large Egg Yolks
• ¼ cup Cornstarch
• 1 can (14 oz) Coconut Milk
• 1 cup Prairie Farms Half-and-Half
• ½ cup Granulated Sugar
• ½ tsp Kosher Salt
• 1 cup Unsweetened Shredded Coconut
• 2 tbsps Prairie Farms Unsalted Butter (room temperature)
• 1 tsp Pure Vanilla Extract
• 1½ cup Prairie Farms Heavy Whipping Cream (cold)
• 3 tbsp Prairie Farms Sour Cream
• 3 tbsp Powdered Sugar
• Toasted Coconut Chips (for topping)