Arizona Chili | Anita's Tried & Heart Healthy Recipes

Arizona Chili | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

In a large saucepan cook the chicken, onions, and jalapenos until the chicken is no longer pink.

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Ingredients

  • 2 lbs ground chicken breast
  • 1 cup onions, chopped
  • 4 ozs jalapenos, chopped
  • 14 1/2 ozs canned crushed tomatoes
  • 31 ozs canned dark red kidney beans, undrained
  • 1 tbsp chili powder
  • 2 tsps salt
  • 1 cup low-fat tortilla chips, crushed
  • 1 cup cheddar cheese, shredded

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