No Bake Mini Cheesecake Recipe thats Quick & Easy - alive magazine
Learn how to make a no bake mini cheese cake that is not only delicious but easy to make. Our recipe guides you through to ensure your dish is a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/4 cup (60 mL) graham crumbs
- 1/4 cup (60 mL) pistachios, very finely chopped
- 3 Tbsp (45 mL) maple syrup
- 4 oz (113 g) cream cheese, at room temperature
- 1 Tbsp (15 mL) lemon juice
- 1 Tbsp (15 mL) sucanat
- 1/2 tsp (2 mL) vanilla extract
- 1/4 cup (60 mL) heavy whipping cream, chilled, whipped to firm peaks
- 1 cup (250 mL) blueberries
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