Vegan BBQ: Floral Side Dish: Recipes by our chefs

Ingredients

• 1 cup mixed edible flowers (such as pansies, nasturtiums, and marigolds)
• 1 cup baby spinach
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves
• 1/4 cup toasted pine nuts
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste