Barbecue-glazed meatloaf | Women's Weekly Food

Name: Barbecue-glazed meatloaf | Women's Weekly Food
Total time: 85 min
Ingredients: 1 small red capsicum (150g); 400 grams beef mince; 150 grams sausage mince; 1 medium brown onion (150g), chopped finely; 2 cloves garlic, crushed; 1/4 cup (25g) packaged breadcrumbs; 1 egg, beaten lightly; 1/2 cup (80g) coarsely chopped seeded green olives; 1/4 cup coarsely chopped fresh basil; 1 tablespoon coarsely chopped fresh oregano; 8 bacon rashers (560g), rind removed, sliced thickly lengthways; Barbecue glaze; 1/4 cup (60ml) water; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 2 tablespoons brown sugar

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Cold meatloaf makes a delicious sandwich filling on sourdough bread. Serve with melted cheese, mixed salad leaves and a chunky beetroot relish. This barbecue-gl

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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