Potato Salad By Ccheryl

Ingredients

• 2 pounds white potatoes peeled, cut into 1-inch pieces
• 1/4 cup low-fat mayonnaise
• 2 tablespoons mustard
• 1/4 cup dill pickle juice
• 4 large Eggs hard-boiled, peeled, coarsely chopped
• 2 cups Celery chopped
• 1/2 cup Green Onions chopped
• 1 cup sliced pickles chopped
• 1 can whole black olives cut in half
• salt and pepper to taste
• Paprika