Creamy Herb Dip | Recipe Finder

Ingredients

• 1/4 cup reduced-fat cream cheese, (Neufchâtel), softened (2 ounces)
• 2 tablespoons buttermilk, or low-fat milk
• 2 tablespoons chopped fresh chives, or scallions
• 1 tablespoon chopped fresh dill, or parsley
• 1 teaspoon prepared horseradish, or more to taste
• Pinch of sugar
• 1/8 teaspoon salt
• Freshly ground pepper, to taste