Red forest pastry tart — English
Receptura | Grupa | Težina / Zapremnina | Proizvod | |---|---|---| | Red Forest Fruit Cake | 250 g | for the tart | | Pastry flour | 250 g | for the tart | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Red Forest Fruit Cake 250 g for the tart
- Pastry flour 250 g for the tart
- Eggs 50 g for the tart
- Princess margarine 200 g for the tart
- Cold water 800 g for the cream
- Milk 400 g for the cream
- Minuta Ivoire 500 g for the cream
- Whipped Cream 600 g for the cream
- Red Forest Fruit Cake 1000 g for the inset
- Eggs 340 g for the inset
- Water 270-275 g for the inset
- Oil 300 g for the inset
- Masca Berries 500 g covering
- Water 50 g covering
- Fruitful Blueberry extra
- Fresh forest fruit extra
- Velvet Spray extra
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