Pork Paprikash | Recipe Cart

Name: Pork Paprikash | Recipe Cart
Ingredients: Coarse salt and ground pepper; 8 ounces wide egg noodles; 1 tablespoon butter, cut into pieces; 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut; 2 tablespoons sweet paprika; 2 tablespoons olive oil; 1 medium onion, chopped; 1 can (14 ounces) whole peeled tomatoes in juice; 1/2 cup sour cream; Chopped parsley, for garnish (optional)

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Pork tenderloin simmered in sweet paprika and tomato sauce, served over egg noodles. A quick and flavorful recipe from Martha Stewart.

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Ingredients

Coarse salt and ground pepper
8 ounces wide egg noodles
1 tablespoon butter, cut into pieces
1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
2 tablespoons sweet paprika
2 tablespoons olive oil
1 medium onion, chopped
1 can (14 ounces) whole peeled tomatoes in juice
1/2 cup sour cream
Chopped parsley, for garnish (optional)