Pumpkin Muffins with Cream Cheese Frosting - Kosher.com

Ingredients

• 1/2 cup canola oil
• 1/2 cup Gefen Unsweetened Applesauce
• 3 eggs
• 3 cups sugar
• 3 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 and 1/2 teaspoons cinnamon
• 1 (16-ounce) can pumpkin puree
• 8 ounces non-dairy cream cheese
• 1/4 cup (1/2 stick) trans-fat-free margarine
• 2 tablespoons Gefen Maple Syrup
• 1/2 teaspoon vanilla
• 2 and 1/2 cups Gefen Confectioners’ Sugar
• 1 teaspoon vanilla bean paste (optional but recommended)
• turbinado sugar