Stuffed Figs with Goat Cheese | Recipe Cart | Recipe Cart
Stuffed Figs with Goat Cheese: A quick 20-minute recipe featuring fresh figs, soft goat cheese, and date syrup for a sweet twist. Perfect for a special occasion or easy appetizer.
Ingredients
- 12 fresh figs
- 4 oz soft goat cheese (for vegetarian use cheese with a vegetarian rennet)
- 1 tsp extra virgin olive oil
- Salt and freshly ground black pepper
- 1/4 cup date syrup ((you may substitute honey))
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