Steamed Squash Recipe
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Serving platter
- Spoon
Ingredients
- 1 lb yellow squash, sliced 1/2 inch thick
- 1 sweet onion, chopped
- 2 tablespoons margarine
- 1/2 teaspoon seasoned pepper (such as Lawry's)
- 1 teaspoon sugar
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