Crisp & Lemony Greek Salad Recipe to Break the Salad Rut
Still eating the same old green salad? Our Greek salad recipe adds punches of flavor and texture that will make your family love salad again.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 16 ounces of wild salad mix or 1 head of romaine lettuce
- 6 large tomatoes, seeded and diced
- 1 English cucumber, seeded and diced
- 6 green onions chopped, white and green parts
- 1 small red onion, diced fine
- 1 cup of Kalamata olives
- ¼ cup of capers, drained
- 8 ounces of Feta cheese or Halloumi cheese crumbled into ½-inch size bits
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- Fresh oregano and thyme chopped fine to taste
- Salt
- pepper
Ready to cook this?
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