Stir-fried wok vegetables with shrimps | Recipe | V-ZUG China
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Kitchen scale
- Spoon
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Plate
- Stove
- Tongs
- Kitchen towel
- Pot
- Serving platter
- Peeler
Ingredients
- 12 shrimps
- 1 clove of garlic
- 1 chilli pepper
- 3 spring onions
- 1 onion
- 100 g peas
- 50 g shiitake mushrooms
- 100 g white cabbage
- 30 g water chestnuts
- Peanut oil
- 20 g sesame oil
- 30 g soy sauce
- Salt
- Pepper
- 10 g Sesame seeds
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