Ingredients
- 1 c Light-brown sugar
- 1 1/2 ts Each of cinnamon and Ground ginger
- 1/4 ts Salt
- 3/4 ts Baking soda
- 1/4 c Boiling water
- 1/2 c Unsalted butter
- 1/4 c Molasses
- 2 c All-purpose flour
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