Easy Tomato Tuna Pasta Bake
This easy tomato tuna pasta bake is delicious, quick, filling, and budget-friendly! Made with simple ingredients, it’s great for meal prep/weeknight meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Ingredients
- 1 red onion, finely diced ((£0.15))
- 3 cloves of garlic, finely chopped ((£0.39))
- 70 g roasted red peppers, thinly sliced ((£1.80/4)=(£0.45))
- 2 x 400g cans of cherry tomatoes ((£0.85x2)=(£1.70))
- 400 ml passata ((£0.60))
- 375 g ( 3 tins) of tuna ((3x£0.55)=(£1.65))
- 300 g frozen mixed vegetables ((£1.20/3)=(£0.40))
- 500 g pasta ((£0.75))
- 250 g grated mozzarella/cheddar combo ((£2.55))
- Fresh basil, torn to serve ((£0.60))
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ dried thyme
- 1 tsp smoked paprika
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