Ginger Spicy Chutney

Ginger Spicy Chutney

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Keywords

  • Indian
  • Chutney
  • Vegetarian
  • Accompaniment
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Cooking tools:

  • Blender
  • Kitchen scale
  • Grater
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Spoon
  • Serving bowl

Ingredients

  • • Ginger - 50 grams
  • • Green chillies - 4
  • • Tamarind - small lemon size
  • • Salt - as required
  • • Jaggery (grated) - as required
  • • Coriander leaves (finely cut) - 1 tablespoon
  • • Oil - a little
  • • Mustard seeds - ¼ teaspoon
  • • Cumin seeds - ¼ teaspoon
  • • Dhania - ¼ teaspoon
  • • Fenugreek seeds - ¼ teaspoon
  • • Asafoetida powder - 2 pinches

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