Aussie meat pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g plain flour
• 100 g butter
• ¼ tsp salt
• 50 - 60 g chilled water
• 90 g ice cubes
• 180 g unsalted butter
• 1 ½ tsp salt
• butter
• 2 sprigs fresh flat-leaf parsley
• 2 garlic cloves
• 1 brown onion
• 2 tbsp extra virgin olive oil
• 1 tbsp cornflour
• 500 g beef fillet
• 2 tbsp Worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp VEGEMITE®
• 100 - 120 g button mushrooms
• ½ tsp ground black pepper