Pumpkin Pie Seeds - PantryLink Recipes

Pumpkin Pie Seeds - PantryLink Recipes

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The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.

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Ingredients

  • 1 cup raw cleaned pumpkin seeds , preferably from a sugar pumpkin
  • 4 cups water
  • 4 teaspoons salt
  • 1 tablespoon unsalted butter
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cardamom
  • 1 tablespoon white sugar , or to taste

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