Pork chops with red pepper pesto baked beans recipe | delicious. magazine

Pork chops with red pepper pesto baked beans recipe | delicious. magazine

www.deliciousmagazine.co.uk

We've taken pork chops and baked beans to the next level with one simple, shortcut ingredient: red pepper pesto. This is a great midweek meal.

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Ingredients

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 2 garlic cloves, crushed
  • 500g passata
  • 2 x 400g tins butter beans, drained
  • 2 tbsp red pepper pesto
  • 4 free-range British pork chops>
  • Juice ½ lemon, plus wedges to serve
  • 50g mature cheddar, grated
  • Chopped fresh parsley to serve

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