Mint Cheesecake Bars | Low Sugar Recipe
This mint cheesecake bar cookie pairs a crunchy graham cracker with a creamy mint-flavoured cheesecake filling to create a sumptious dessert.
Ingredients
- For the crust:
- 1 ¼ cups graham cracker crumbs
- 2 tablespoons Splenda® Granulated Sweetener
- ⅓ cup light butter, melted
- For the filling
- 340g reduced fat cream cheese, softened
- ⅓ cup Splenda® Granulated Sweetener
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon mint extract
- 2 drops green food colouring
- 340g semisweet chocolate chips, for drizzling
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