Mint Cheesecake Bars | Low Sugar Recipe

Mint Cheesecake Bars | Low Sugar Recipe

www.splenda.com.au

This mint cheesecake bar cookie pairs a crunchy graham cracker with a creamy mint-flavoured cheesecake filling to create a sumptious dessert.

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Ingredients

  • For the crust:
  • 1 ¼ cups graham cracker crumbs
  • 2 tablespoons Splenda® Granulated Sweetener
  • ⅓ cup light butter, melted
  • For the filling
  • 340g reduced fat cream cheese, softened
  • ⅓ cup Splenda® Granulated Sweetener
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon mint extract
  • 2 drops green food colouring
  • 340g semisweet chocolate chips, for drizzling

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