Turkey Breast with Caramelized Topping
If you’re looking for an alternative to beef, lighten up with this succulent veal, or turkey. Sure to please even the most discerning beef connoisse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Garlic press
- Mixing bowl
- Chef's knife
- Carving knife
- Cutting board
- Spoon
Ingredients
- 4 to 6-pound (1.8- to 2.7-kilogram) veal or turkey roast
- onion powder, garlic powder, salt, and paprika, for sprinkling
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/2 cup Tio Pepe or other sherry cooking wine
- 2 tablespoons Glicks Soy Sauce
- 1/2 cup packed brown sugar
- 4 teaspoons yellow mustard
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