Turkey Breast with Caramelized Topping - Kosher.com
If you’re looking for an alternative to beef, lighten up with this succulent veal, or turkey. Sure to please even the most discerning beef connoisse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 to 6-pound (1.8- to 2.7-kilogram) veal or turkey roast
- onion powder, garlic powder, salt, and paprika, for sprinkling
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 1/2 cup Tio Pepe or other sherry cooking wine
- 2 tablespoons Glicks Soy Sauce
- 1/2 cup packed brown sugar
- 4 teaspoons yellow mustard
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