Classic Barbecued Chicken | America's Test Kitchen

Name: Classic Barbecued Chicken | America's Test Kitchen
Ingredients: 3 cups store-bought barbecue sauce; 1/2 cup molasses; 1/2 cup ketchup; 1/4 cup cider vinegar; 3 tablespoons brown mustard; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3 pounds bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved

www.americastestkitchen.com

Our foolproof recipe for barbecued chicken produces perfectly cooked meat that boasts intense flavor from the grill and a liberal application of tangy-sweet barbecue sauce.

Keywords

Grilling & Barbecue
4th of July
Chicken
Main Courses

View Original

Share this recipe:

Ingredients

3 cups store-bought barbecue sauce
1/2 cup molasses
1/2 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown mustard
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
3 pounds bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved