Classic Barbecued Chicken

Classic Barbecued Chicken

www.americastestkitchen.com

Our foolproof recipe for barbecued chicken produces perfectly cooked meat that boasts intense flavor from the grill and a liberal application of tangy-sweet barbecue sauce.

Keywords

  • Main Courses
  • Chicken
  • Grilling & Barbecue
  • 4th of July
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grill
  • Chimney starter
  • Pan
  • Instant-read thermometer
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Tongs
  • Paper towel
  • Aluminum foil
  • Serving platter
  • Chef's knife
  • Cutting board

Ingredients

  • 3 cups store-bought barbecue sauce
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup cider vinegar
  • 3 tablespoons brown mustard
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 pounds bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved

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