Classic Barbecued Chicken | America's Test Kitchen
Our foolproof recipe for barbecued chicken produces perfectly cooked meat that boasts intense flavor from the grill and a liberal application of tangy-sweet barbecue sauce.
Keywords
- Main Courses
- Chicken
- Grilling & Barbecue
- 4th of July
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups store-bought barbecue sauce
- 1/2 cup molasses
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons brown mustard
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 3 pounds bone-in, skin-on chicken pieces (breasts, whole legs, thighs, and/or drumsticks), trimmed and breasts halved
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