Rose-water and Turkish delight nougat – Food & Home Magazine
No one can turn down rose-water and Turkish delight nougat. These bites of dreamy, beautiful flavour are simply delectable.
Ingredients
- 450g sugar
- 250ml (1 cup) liquid glucose
- 80ml (1/3 cup) honey
- 2 rice paper sheets (available at good baking stores)
- 2 extra-large egg whites
- pinch cream of tartar
- 250g Turkish delight, chopped
- 5ml (1 tsp) rose-water essence
- cornflour, to serve
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