Club sandwich with fries | Romagnoli F.lli Spa
Invented in the late nineteenth century by the chef of the legendary Union Club in New York, the club sandwich has spread all around the world to the point that it has now become an essential symbol...
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Colander
- Kitchen towel
- Nonstick skillet
- Skillet
- Slotted spoon
- Paper towel
- Toaster
- Pan
- Stove
- Spreading knife
- Plate
- Sandwich cutter
- Kitchen scale
Ingredients
- White sandwich bread, 3 slices
- Bacon, 4 slices
- Tomato, 1
- Turkey or chicken breast, 3 thin slices
- Iceberg lettuce, to taste
- Mayonnaise, 1 tablespoon
- Alouette variety potatoes, 2
- Peanut oil for frying, 500 ml
- Salt, to taste
- Pepper, to taste
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