Rice Vermicelli with Northern Thai Curry Sauce (ขนมจีนน้ำเงี้ยว)
ส่วนประกอบ - พริกแกงน้ำเงี้ยว80 กรัม - น้ำมันรำข้าว2 ช้อนโต๊ะ - เนื้อหมูบด100...
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Ingredients
- Nam Ngeow Curry Paste 80 g
- Rice Bran Oil 2 tbsp
- Minced Pork 100 g
- Pork Spareribs 250 g
- Dried Red Cotton Tree Flower (soaked) 15 buds
- Tomato 200 g
- Water 3 cups
- Fish Sauce 2 tbsp
- Palm Sugar 1 tbsp
- 1 tbsp
- 1 ½ tsp
- Chicken Blood 200 g
- Spring Onion (sliced) for serving
- Coriander (sliced) for serving
- Crispy Garlic for serving
- Pickled Mustard Green for serving
- Chilli Flake in Oil for serving
- Lime for serving
- Bean Sprout for serving
- Rice Vermicelli for serving
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