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Ingredients
- 1 pack of ribs (lion ribs or spare ribs)
- 1/2 cup brown sugar
- 1/4 cup oil
- 1 tablespoon butter
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cups mushrooms
- Garlic powder, onion powder, black pepper, paprika powder (to taste)
- 5 slices ginger
- 2 cups water
- 1 cup ketchup
- 1 cup BBQ sauce
- 1/2 cup soy sauce
- 2 cups red wine (binja cora)
- 1/2 cup Mia Wang chili sauce
- 2 cups white rice
- Salt
- black pepper
- 4 cups water
- 2 tablespoons butter
- 2 cups chopped spinach
- 1 bunch asparagus
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