Vegan "Deluxe-tarian" Burger I Garden Gourmet

Ingredients

• 226 grams Garden Gourmet Sensational Burger (226g)
• 50 g vegan cheese
• 1 ripe fig
• 2 tbsp hummus
• 50 g baby spinach leaves and a few leaves curly (lolo bionda) lettuce
• 1 small head green curly lettuce
• 1 tblsp (ready to eat) pomegranate seeds
• 2 vegan green burger buns (or see recipe)
• 450 g yeast (for burger buns)
• 275 ml warm water (for burger buns)
• 1 tbsp coconut milk (for burger buns)
• 1 tbsp sesame seeds (for burger buns)
• 300 g fresh spinach (for burger buns)
• 1 tbsp vegan mayonnaise (for sauce)
• 2 tbsp vegan yogurt (for sauce)
• some mint (for sauce)
• 1 garlic clove (for sauce)