Easy Pork Stew with Rice and Carrot (One-Pot Dinner Recipe)
Easy pork stew with rice and carrot, cooked in one pot. A hearty family dinner, prepared with pork, vegetables, and a flavorful tomato broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 500 grams (17 1/2 ounces) pork cut into cubes
- 200 grams (1 cup) long-grain rice
- 50 ml (1/4 cup) olive oil
- 1 large carrot
- 3 medium ripe tomatoes
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1 medium onion
- 1 bay leaf
- 500 ml (about 2 cups) chicken broth
- 3 cloves of garlic
- 2 teaspoons salt
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