I bet you are wondering what to do with that leftover turkey???
Use up leftover turkey in this simple, delicious casserole with celery, rice, and almonds. Bake until golden, perfect for Thanksgiving leftovers!
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Ingredients
- 3 cups cooked turkey, cut up
- 1 cup finely chopped celery
- 1 cup cooked rice
- 3/4 cup Mayo
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1 can slice water chestnuts, drained
- 1 can cream of chicken soup
- 3 hard cooked eggs, chopped
- 1/4 pound butter
- 1 cup slightly crushed corn flakes
- 1/2 cup slivered almonds
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