Crispy Tofu Stir Fry With Asian Greens
Get your protein with this delicious crispy tofu stir-fry with asian greens - yum!
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Wok
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 600g firm tofu, drained and cut into 1cm batons
- 1½ tablespoons peanut oil
- 2 cups (400g) cooked brown rice
- 2 cloves garlic, thinly sliced
- 1 tablespoon finely shredded ginger
- 2 green onions (scallions), sliced
- 4 bunches baby bok choy (600g), trimmed and halved
- 1 tablespoon light soy sauce
- 2 tablespoons store-bought Asian chilli jam
- 2 tablespoons lime juice
- ¼ cup (35g) roasted peanuts, chopped
- 1 cup coriander (cilantro) leaves, to serve
- lime wedges, to serve
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