Orecchiette Pasta - Field
Buttery bacon, creamy squash, and shaved pecorino top hearty orecchiette in just 50 minutes! Perfect for a cozy dinner.
Ingredients
- 10 slices Field Bacon
- 1 lb. orecchiette or other small pasta
- 2 tbsp. olive oil
- 1 tbsp. butter
- black pepper, freshly ground
- 2 cups butternut squash, cubed and peeled
- 2 tbsp. heavy cream
- 2 cups kale, chopped
- Juice and zest of 1 lemon
- 6 ounces pecorino cheese, shaved
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