Honey Mustard Slaw Dog | Sweet Baby Ray’s
with Honey Mustard Dipping Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 4 all-beef hot dogs
- 4 side-split hot dog buns
- 1/2 cup colby jack cheese, grated
- 2 tbsp butter, melted
- 2 tbsp pickled jalapeños, finely chopped (reserve 2 tablespoons of jalapeño pickling juice)
- 3/4 cup Sweet Baby Ray's Honey Mustard Dipping Sauce
- 1 cup cabbage, finely shredded
- 1/2 cup carrots, shredded
- Salt to taste
- Ground black pepper to taste
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