Chocolate and coffee truffle pots recipe | olivemagazine
These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g dark chocolate
- 100ml strong coffee
- 4 tbsp rum or brandy or amaretto
- 400ml double cream
- 2 tbsp golden caster sugar
- to serve cocoa powder
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