Caribbean Ribeye Steaks with Grilled Pineapple Salad Recipe
Ribeye Steaks are heated up with cilantro, cumin and ground red pepper and served with a sweet and oh-so-savory salad of pineapple, red pepper and lime.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bluerhino.com.
Ingredients
- 2 (12 oz ea) Ribeye Steaks Boneless, cut 1 inch thick
- 3 tbsp Chopped Fresh Cilantro, divided
- 2 tsp Ground Cumin
- 1/4 to 1/2 tsp Ground Red Pepper
- 4 Fresh Pineapple Slices, cut 1/2 inch thick
- 1 md Red Bell Pepper, cut in half lengthwise
- 1 md Lime
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hawaiian Ribeye Steaks with Grilled Pineapple Salad
beefitswhatsfordinner.com
Hawaiian Ribeye Steaks with Grilled Pineapple Salad
utahbeef.org
Hawaiian Ribeye Steaks with Grilled Pineapple Salad
kansasbeef.org
Hawaiian Ribeye Steaks with Grilled Pineapple Salad | Beef Loving Texans | Beef Loving Texans is you
beeflovingtexans.com
Caribbean Recipes: Rum Spiced Steak with Pineapple Relish
caribbeantrading.com
Steak with Grilled Pineapple Avocado Salad
kosher.com
Spicy Grilled Ribeye Cap with Avocado-Mango Salad
utahbeef.org
Spicy Grilled Ribeye Cap with Avocado-Mango Salad
beefitswhatsfordinner.com