Caribbean Ribeye Steaks with Grilled Pineapple Salad Recipe | Blue Rhino
Ribeye Steaks are heated up with cilantro, cumin and ground red pepper and served with a sweet and oh-so-savory salad of pineapple, red pepper and lime.
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Ingredients
- 2 (12 oz ea) Ribeye Steaks Boneless, cut 1 inch thick
- 3 tbsp Chopped Fresh Cilantro, divided
- 2 tsp Ground Cumin
- 1/4 to 1/2 tsp Ground Red Pepper
- 4 Fresh Pineapple Slices, cut 1/2 inch thick
- 1 md Red Bell Pepper, cut in half lengthwise
- 1 md Lime
- Salt
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